Directions
Mash the banana. Add the rest of the ingredients into the mashed banana and mix.
Allow to sit for ~15-18 minutes so that the mixture thickens up. Form 5 tall mounds (do not flatten - I used spoons to shape) and place onto a nonstick baking sheet/pan. Bake at 350 degrees for 15 minutes.
Recipe
Ingredients
1 ripe banana
1/4 c rolled oats
1/8c dark chocolate chips
2 tsp organic oat flour
1/2 tsp baking powder
Food type