Directions
Peel bananas and slice into medium-thick round slices. Top each peanut butter topped banana with a plain banana slice and press down just slightly. Insert the popsicle sticks (or pretzel sticks) into the banana sandwich. Place peanut butter pops on a parchment lined baking sheet. Place in the freezer to harden for at least 30 minutes. While the pops harden, melt the chocolate according to directions. Transfer melted chocolate mixture to a glass container. Dip the slightly hardened banana sandwiches completely in chocolate. Return them to the parchment paper and immediately sprinkle with honey roasted peanuts. After dipping all of the bananas, return to the freezer for at least 2 hours before serving.
Ingredients
3 ripe and large bananas
about 1/2 cup creamy peanut butter
10 ounces chocolate chips
2 tablespoons coconut oil
1/3 cup finely chopped honey roasted peanuts
small popsicle sticks (or pretzel sticks)