Baked Kung pao chicken

Directions

1) Cook your rice as directed on the package. I used my rice cooker! I threw in the garlic before to cook with the rice. Once the rice is cooked mix in the cilantro, lime juice and season with salt.
2) For the meat sauté the garlic and onions in olive oil until softened then add in the ground beef. Break the beef apart and once it's nearly cook add in all the seasons.
3) To assemble: Fill a bowl first with the rice then add in all toppings! I drizzled mine in hot sauce and it was so yummy.
4) Enjoy!

 

Recipe

Ingredients

(2-3 servings):

For the meat:
3/4 lb organic ground beef
1 small yellow onion, minced
4 garlic cloves, minced
1 tbsp olive oil
1 tsp paprika
1 tsp chili powder
1 1/2 tsp cumin
1/2 tsp black pepper
Salt, to taste


For the rice:
1 cup jasmine rice
2 garlic cloves, minced
1/3 cup cilantro, minced
1 lime, juiced
Salt, to taste
Toppings:
Shredded lettuce
Diced tomatoes
Organic corn
Guacamole
Thinly sliced jalapeños
Serve with lime wedges
Hot sauce, as desired

 

 

Food type