Desserts

Directions

Mix altogether except choc chips and place over crust - top with choc chips and let freeze!

Directions

Mix all crepe ingredients in a bowl & spoon batter into a greased pan. Cook on medium heat & flip once the batter begins to bubble. For the bananas put oil in a pan, throw in bananas & cinnamon & sugar & cook on low heat about 2 mins until softened. Stuff crepes with bananas, roll & toothpick to hold place. Then mix peanut butter & coconut oil in a bowl then transfer to a plastic baggie. Cut the top off the baggie & drizzle over crepes. Top with nibs & enjoy this masterpiece!!

Directions

Mix dry ingredients for crust the add water and kneed into a dough. Core a medium sized apple and insert flattened dough. Fill with cut apple chunks and squeeze lime over apple and over the rim of the crust. Option to sprinkle with cinnamon or 1 tsp coconut sugar. Bake at 350 degrees F for 10 minutes. *Option to drizzle raw honey after baked.

Directions

Preheat the oven to 350 degrees. Grease a loaf pan and set aside. In a mixing bowl, combine pumpkin, eggs, sugar, and vanilla extract. Add flour, almond meal, baking soda, baking powder, and pumpkin pie spice and mix until well combined. Fold in chips, saving a few to sprinkle on top of the batter. Bake for 45-50 minutes and allow to cool completely before cutting into 12 slices. .

Directions

Directions

Mix all ingredients for the crêpe in a blender or with a hand blender until smooth. Spray a pan with non stick spray and pour batter into the pan. Make sure it's pretty thin, cook for 1-2 min each side. Mix filling ingredients in a bowl and then spread on the crêpe. Roll it up and drizzle with 2 tbsp greek yogurt mixed with 1/2 tbsp vanilla whey and stevia.
Macros for crêpe+ filling: 225 cal, 7 g carbs, 24 g protein, 12 g fat

Directions

Combine all ingredients, mix well and pour out into a muffin tin bake at 200Degree Celsius for 18-20 min. Yields: 12 regular muffins/ 18 mini muffins. .

Directions

Preheat oven to 350. In a food processor, combine all the brownie ingredients until very smooth. Pour into a greased 8x8 pan. In a separate bowl, blend together cheesecake topping. Spoon on top of brownie mix and use a knife to marble it throughout the batter. Bake 30 minutes and enjoy!

Directions

Preheat oven to 350F. Whisk dry ingredients into a medium bowl then add wet ingredients and mix until well combined. Fold in chocolate chips and pour into 6 muffin tins. Bake for 20 minutes or until toothpick comes out clean. Makes 6 muffins. Macros each: 115 calories, 13g carbs, 4g fat, 8g protein

Directions

Whisk together the coconut oil, coconut milk, vanilla and honey. Using a rubber spatula, gently mix in the almond flour until ingredients are combined. Be careful not to over mix or the batter will become oily. Fold in the chocolate chips and refrigerate the dough for about 30 minutes. Roll chilled dough into balls and place on a cookie sheet lined with parchment paper. Melt chocolate chips in a double boiler over simmering water. Drizzle chocolate over each cookie dough bite. .